Mekhong is Thailand’s national spirit. Traditionally distilled from both molasses and rice before being blended with a secret recipe of natural Thai herbs and spices, Mekhong is distilled, blended and bottled at the Bangyikhan Distillery in Thailand. Distillation involves using a unique combination of both pot and column stills.

Named after the Mekhong River, which flows along Thailand’s eastern border, this beloved Thai spirit is a great cocktail base and a noteworthy alternative to rum.