Discover The Great Indian Single Malt
Launched in 2012, Paul John Single Malt Whisky is an award-winning Indian Single Malt distilled at the John Distillery in the tropics of Goa. The whiskies are produced entirely from Indian six-row barley grown in the verdant foothills of the Himalayas and harvested in summer. A combination rain-harvesting and in-house wells is used to naturally collect the pure, sweet water of Goa.
Master Distiller Michael D’souza uses copper pot-stills made in India that were specially designed with long necks to produce fruitier spirits. Double-distillation in these pot-stills prolongs intimate contact with the copper, rendering a distinct, rich and full-bodied flavor, which is then matured in American white oak barrels. Aged in a tropical climate with high temperatures and humidity accelerates wood extraction, enhancing both color and the Paul John’s signature flavors. In the U.S., the core range includes the following expressions: Brilliance, Edited, Bold, Classic, and Peated.