It’s time to celebrate—get ready and get inspired. Watch as Jonathan Pogash, the Cocktail Guru, joins FOX 35 to share holiday cocktails featuring Van Gogh Vodka and Tap Whisky. ‘Tis the season, so share with your friends! http://bit.ly/1yCdeWL
Here’s a rundown of the cocktails featured on-air…
Chill in the Air (shot)
1/2 oz. Van Gogh Cool Peach Vodka
1/2 oz. Tap 357 Canadian Maple Rye Whisky
1/2 oz. Apple cider
1/2 oz. POM pomegranate juice
Shake ingredients very well with ice and strain into a shot glass
*This can also be served as a punch for large groups
Coffee Eggnog (single serving)
1 oz. Ron Abuelo 7 Anos Rum
1 oz. Van Gogh Double Espresso Vodka
1 whole egg
3/4 oz. cream
3/4 oz. vanilla syrup
1 pinch pumpkin pie spice
Shake ingredients very well with ice and strain into a martini glass. Garnish with freshly grated nutmeg and cinnamon stick.
Spiked Eggnog (Pitcher to serve approx. 10)
To a pitcher, add 1/4 bottle Ron Abuelo 7 Anos Rum, 1/4 bottle Van Gogh Double Espresso Vodka, and 1 quart of Store-bought eggnog.
To serve: Pour out into rocks glass with ice. Garnish with freshly grated nutmeg.