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For media inquiries, please contact Christi Cahill Crosby, PR Manager — Luxury & Import Brands, at ccrosby@sazerac.com.
Matured in a non-climate controlled warehouse, Pike Creek is truly a product of its environment. Resting in oak casks for a minimum of 10 years, while enduring scorching summers and bone-chilling winters, these dramatic swings in temperature give Pike Creek its unmistakable character, flavour and colour.
For media inquiries, please contact Christi Cahill Crosby, PR Manager — Luxury & Import Brands, at ccrosby@sazerac.com.