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Hai Seas

Ashley “AMAC” Mac’s elegant daiquiri brings a little Sichuan spice to the party. For a drink designed to pair with the Sichuan peppercorn’s numbing heat, it’s a surefire crowd-pleaser

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Sorghum Sling

Robert Lam-Burns’ take on the Singapore classic pays homage to Ming River’s primary ingredient in spirit and shade. With its distinct pineapple notes, Ming River is perfectly suited to tiki-style cocktails.

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Drinking Alone by Moonlight

Created at Chili in Midtown Manhattan, Drinking Alone by Moonlight is named after the poem by China’s most celebrated poet and drinker, Li Bai. A deceptively simple and outrageously drinkable sour.

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Paper Crane

A modified Paper Plane that perfectly balances baijiu’s fruity and funky notes. A signature drink at Capital Spirits, China’s first baijiu-focused bar, started by the team behind Ming River.

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For media inquiries, please contact Christi Cahill Crosby, PR Manager — Luxury & Import Brands, at ccrosby@sazerac.com.