Ashley “AMAC” Mac’s elegant daiquiri brings a little Sichuan spice to the party. For a drink designed to pair with the Sichuan peppercorn’s numbing heat, it’s a surefire crowd-pleaser
Blog Archives
Sorghum Sling
Robert Lam-Burns’ take on the Singapore classic pays homage to Ming River’s primary ingredient in spirit and shade. With its distinct pineapple notes, Ming River is perfectly suited to tiki-style cocktails.
Drinking Alone by Moonlight
Created at Chili in Midtown Manhattan, Drinking Alone by Moonlight is named after the poem by China’s most celebrated poet and drinker, Li Bai. A deceptively simple and outrageously drinkable sour.
Paper Crane
A modified Paper Plane that perfectly balances baijiu’s fruity and funky notes. A signature drink at Capital Spirits, China’s first baijiu-focused bar, started by the team behind Ming River.
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